The Paleo Confidential

It goes Beyond food -
A no filter blog with a pinch of sass

 by Natalie Pukasemvarangkoon, Creator of Paleo Collective

The leading profile here is TART...not overly sweet...because overly sweet savory dishes bother me. 

More importantly, this dish got one of the most DM recipe request on Instagram after I showed the process on instastory! It's very simple and easy to make and will help...

Who overspent on Valentine's Day and is still broke from Christmas? The thing about owning a start-up or a small business is that I have to really think about where I spend my money- I'm not always good with it but every dollar is basically working capital...I own more...

It's almost thanksgiving and your social media feed is  filled with unattainable holiday recipes you can't have... This recipe is very straight forward in that all you're doing is mixing the crumble ingredients together and then all the filling ingredients together bef...

Most cranberry sauces have either white sugar (not paleo) or orange juice in them. If you didn't already know, oranges are in my top 3 list of things I hate (a strong but correct word choice here). I know it's weird AF, I don't know why, nothing traumatic ever happened...

If you're going to have chocolate-covered bacon, do it right. This is Paleo, Bulletproof, and Keto-friendly! To avoid any sugar spikes on your glycemic index, I used the Bulletproof fat-fueled chocolate aka chocolate sweetened with Xylitol and the (g00d) fat content ha...

THIS IS ONE FAT CUPCAKE! Good fats though! This Bulletproof cupcake is filled with good fats from brain octane oil, cacao butter, coconut oil, and let's not forget, the frosting is made almost entirely of grass-fed ghee and coconut cream. If you're still afraid of good...

Move aside Sprinkles cupcakes! These are Paleo, perfect for kids, and easy to make! The frosting can be made into an array of colors without any synthetic food coloring or fructose corn syrup. You don't want to get your kids addicted to refined sugars at a young age on...

Most store bought nut milks contain close to zero almonds and taste watery. More importantly, a lot of non-dairy milks have binders or emulsifiers like carrageenan  or xanthan gum; these ingredients help preserve your nut milk and stops the liquid from separating (beca...

This recipe is the result of me wanting a sweet chicken dish and wishing I could eat cheese (but I would die...) Typically people make it with chevre to which if you're Keto, you can use. Make this for anyone you want to impress because 1. it turns a boring chicken bre...

This is a fun twist on a really easy appetizer to bring to pot lucks! It's inexpensive to make, instagram worthy, and healthy for you. Restaurants charge the f*** out of this appetizer which usually consist of a plate with four halves i.e 2 whole eggs total- it cost cl...

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About ME

This blog serves as a space for me to be blunt with my advice, transparent with my business, and inspirational with my lifestyle. I'm not trying to be the next 3-Michelin-star Chef nor the next Martha

Stewart.

Lets keep this blog real and relatable. Keep up. 

 

Come drool, laugh, and learn-follow my instagram @nataliepv_ and of course @paleocollective 

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